Miyabi Uni

David Kim 3 months ago

I absolutely love their sashimi salad. I don’t have the photo but their uni creme pasta is good too.

Janice Lee - San Francisco Real Estate 4 months ago

Miyabi Uni delivers a truly elevated Japanese dining experience with a warm, wood-accented atmosphere and impeccable service that makes every guest feel welcome. The menu is a masterclass in seafood, featuring stunning standout dishes like the fresh oysters topped with generous portions of creamy uni, salmon roe, and gold leaf, as well as their signature rich and velvety uni pasta. From the beautifully plated yellowtail crudo to the perfectly crisp karaage and an array of expertly crafted specialty rolls—including a standout dragon roll and vibrant rainbow roll—every plate is a work of art. Whether you are indulging in succulent sweet shrimp nigiri or the flavorful spicy tuna on crispy rice, the quality of the ingredients and the creative presentation ensure a memorable five-star meal.

Sarah Murphy a year ago

A must-visit for uni lovers! Every dish was delicious and service was excellent. The uni donburi was my favorite, and all of the sushi was fresh and expertly prepared. They also have great HH deals. Also convenient free parking in the garage

Scott L a year ago

Miyabi Uni – A Decent Uni-Themed Japanese Restaurant in Torrance Located in Torrance, Miyabi Uni is a Japanese restaurant that stands out with its sea urchin-themed decor, including several sea urchin models on the wall that emphasize its specialty—uni. The menu offers multiple uni options, from appetizers to main dishes, with choices between local uni and Santa Barbara uni. We started with the Miyabi Oyster, which came topped with uni and caviar—a fresh, flavorful bite that highlighted the quality of the ingredients. The House Uni Donburi was a generous bowl of rice topped with uni, seaweed, and vegetables. However, it also included lemon slices and chopped wasabi, which might be worth picking out some before mixing the bowl if you prefer a more traditional uni experience. Additionally, we tried the Uni Aglio e Olio Pasta, a combination of pasta, uni, and fried garlic slices. Unfortunately, it was too oily, and the flavors of the pasta and uni felt disconnected, making it less enjoyable compared to other dishes. The staff here are friendly, and the chef even personally checked in on our dining experience, which was a nice touch. However, only indoor dining is available, meanin

Isekai Toma Edited 3 months ago

Uni/sea urchin specialized restaurant. So if you love uni, this is the go to place! And yes order everything anything with uni on it. There was one other restaurant in Gardena but they closed which I'm ok with because this one is the better priced, more generous portion, and more creative dishes. The most creative dish for me is the Uni Garlic Capane because you have the crispy texture of the toast that juxtaposition the soft melty texture of the uni with the savory taste complementing the oil they used and then topping it off with the crunchy fried garlic that brings out the uni taste even more. I love Japanese omelet. But lots of places have the consistency off making it too runny or they overcook the eggs. So imagine this place cooking the best Japanese omelet eggs and adding the perfect portion of creamy uni inside. It's like eating a delicious dream. Go get your uni! Oh and the desserts. The perfectly not too sweet but so balanced savory Japanese desserts like the ones in Tokyo. You must get the uni miso soup of course cause where else can you have uni miso soup?